- Insights
Agri-food
Recently, the agri-food industry has faced a variety of challenges, such as:
- maintaining and improving production and harvest volumes;
- the declining number of workers;
- environmental contamination;
- increasing Co2 emissions; and
- damage to human health.
To ensure sustainable growth, it is necessary to secure sufficient human resources, diverse financing, and food safety, which can all be improved through the use of agri-tech, big data and AI.