Food safety in Singapore is strictly regulated through legislation and is overseen by the Singapore Food Agency (“SGFA”) which collaborates with the food industry and consumers to ensure that stringent food safety standards are continuously observed. We set out below an overview of the laws and regulations in Singapore that assure its food safety and security. Sale of Food Act 1973 of Singapore (“SFA”) and the Food Regulations (“FR”), which regulate food to ensure that, amongst others, food for sale is safe and suitable for human consumption, information relating to food is provided to enable consumers to make informed choices, and misleading conduct in connection with the sale of food is prevented; and Environmental Public Health Act 1987 of Singapore...To read the full article, please see the PDF file
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Asia / Agri-food Newsletter (October 13, 2022) (288 KB / 14 pages)
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Bayfront Law is Nishimura & Asahi Singapore Office’s counterpart in the Nishimura & Asahi - Bayfront Law Alliance, which is based on Singapore law.